* Increases product quality.
* Promotes the growth of non-flowering buds into flowering buds. Lignification of young tissues and root growth.
* Increases fruit sugar content. * Bio chelated molecules easily convey nutrients into the vegetal tissues.
* Promotes fruit ripening and hastens harvesting without ageing effect on plants.
* Promotes quick vegetative resumption, intense flowering and considerable fruit growth.
| Aminoacid | 40 g / L |
| Organic matter | 75 g / L |
| Poasium ( K ) | 25 g / L |
| Phosporus ( P ) | 15 g / L |
| Iron ( Fe ) | 6 g / L |
| Zinc ( Zn ) | 5 g / L |
| Magnesium ( Mg ) | 5 g / L |
| Manganese ( Mn ) | 1 g / L |
| Copper( Cu ) | 2 g / L |
| Calcium | 30 ppm |
| Boran( B ) | 0.92 g / L |