
* Increases product quality.
* Promotes the growth of non-flowering buds into flowering buds. Lignification of young tissues and root growth.
* Increases fruit sugar content. * Bio chelated molecules easily convey nutrients into the vegetal tissues.
* Promotes fruit ripening and hastens harvesting without ageing effect on plants.
* Promotes quick vegetative resumption, intense flowering and considerable fruit growth.
Aminoacid | 40 g / L |
Organic matter | 75 g / L |
Poasium ( K ) | 25 g / L |
Phosporus ( P ) | 15 g / L |
Iron ( Fe ) | 6 g / L |
Zinc ( Zn ) | 5 g / L |
Magnesium ( Mg ) | 5 g / L |
Manganese ( Mn ) | 1 g / L |
Copper( Cu ) | 2 g / L |
Calcium | 30 ppm |
Boran( B ) | 0.92 g / L |